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Vedan Monosodium Glutamate (MSG)
Premium-quality MSG from Vietnam, designed to enhance the natural umami flavour of soups, sauces, stir-fries, snacks, and a wide range of culinary preparations.
Shelf Life: 48 Months
Origin: Vietnam
- Premium-quality flavour enhancer
- Made from Sugarcane and Tapioca.
- Enhances the umami (savory) taste of food.
- White, odourless crystalline granules.
- High purity (over 99% monosodium glutamate).
- Dissolves quickly in water and blends evenly into recipes.
- Suitable for restaurants, food manufacturers, and home kitchens.
- Manufactured under strict quality control and food safety standards.
Uses
- Chinese and Indo-Chinese cuisine.
- Soups and broths.
- Fried rice and noodles.
- Stir-fried vegetables.
- Meat, seafood, and poultry dishes.
- Snacks and seasonings.
- Sauces, gravies, and marinades.
- Processed foods to enhance overall flavour without significantly increasing saltiness.

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