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Soya Chaap
High-protein soya chaap with a soft, fibrous texture that absorbs flavours well, ideal for curries, tikkas, kebabs, and grilled dishes.
Shelf Life: 24 months
Origin: Vegfresh Soya Chaap is a protein based Indian product.
- High protein.
- Soft, fibrous, and meat-like texture.
- Absorbs marinades, spices, and gravies exceptionally well.
- Suitable for vegetarian and vegan recipes (depending on ingredients used).
- Versatile and easy to prepare by grilling, frying, roasting, or cooking in curries.
- Ideal for restaurant-style dishes as well as home cooking.
Uses
- Tandoori Soya Chaap
- Malai Soya Chaap
- Soya Chaap Masala
- Kadhai Soya Chaap
- Soya Chaap Curry
- Kebabs and Tikkas
- Wraps, Rolls, and Sandwiches
- Stir-fries and Indo-Chinese preparations
- Party starters and barbecue dishes

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