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Monosodium Glutamate (MSG)

Premium-quality MSG from Vietnam, designed to enhance the natural umami flavour of soups, sauces, stir-fries, snacks, and a wide range of culinary preparations.

Shelf Life: 48 Months

Origin: Vietnam

  • Premium-quality flavour enhancer
  • Enhances the umami (savory) taste of food.
  • White, odourless crystalline granules.
  • High purity (over 99% monosodium glutamate).
  • Dissolves quickly in water and blends evenly into recipes.
  • Suitable for restaurants, food manufacturers, and home kitchens.
  • Manufactured under strict quality control and food safety standards.
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Uses

  • Chinese and Indo-Chinese cuisine.
  • Soups and broths.
  • Fried rice and noodles.
  • Stir-fried vegetables.
  • Meat, seafood, and poultry dishes.
  • Snacks and seasonings.
  • Sauces, gravies, and marinades.
  • Processed foods to enhance overall flavour without significantly increasing saltiness.

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