Rice vermicelli, also known as rice sticks or rice noodles, is a type of thin pasta made from rice flour and water. It is a staple in many Asian cuisines and is widely used in a variety of dishes. It is typically sold in the form of long, thin, and translucent white or off-white strands. It is often packaged in dried form and resembles a bundle of delicate, fine threads. When cooked, rice vermicelli softens and becomes translucent and white, with a slightly gelatinous texture.

Culinary Uses:

Soups: Rice vermicelli is commonly used in Asian soups such as pho (a Vietnamese noodle soup) and various Thai soups. It cooks quickly and absorbs the flavors of the soup, providing a satisfying and delicate texture.

Stir-Fries: It can be used in stir-fry dishes, often being briefly soaked in hot water to soften before stir-frying with vegetables, proteins, and sauces.

Cold Salads: Rice vermicelli is a popular choice for cold noodle salads, often combined with vegetables, herbs, and protein. These salads are refreshing and make use of a variety of dressings and sauces.

Spring Rolls: Rice vermicelli is a key ingredient in spring rolls and fresh rolls, where it provides a soft and chewy contrast to the crisp vegetables and protein.

Rice vermicelli is gluten-free, making it a suitable choice for those with gluten sensitivities. Its versatility and ability to complement a wide range of flavors make it a popular choice in a variety of Asian and international cuisines, offering a pleasant and delicate texture to numerous dishes.