Green sliced olives, also known as green olive rings or green pitted olives, are a popular variety of olives that have been pitted and sliced into uniform, circular pieces. These olives are enjoyed for their mild and slightly tangy flavor, as well as their versatility in a wide range of culinary applications. Green sliced olives have a distinctive appearance, with their vibrant green color and circular shape. They are typically sliced into uniform, thin rings, which makes them easy to add to various dishes. Green sliced olives have a milder taste compared to some other olive varieties, such as black olives.

Culinary Uses:

Salads: Green sliced olives are a common addition to various salads, including green salads, pasta salads, and Mediterranean-style salads. They add a burst of flavor and a textural contrast.

Pizza: Sliced green olives are a popular pizza topping, providing a unique taste and appealing visual contrast to the melted cheese and other ingredients.

Sandwiches and Wraps: They can be used to enhance the flavor and texture of sandwiches, wraps, and subs.

Appetizers: Green sliced olives are often served as part of antipasto platters or as a standalone appetizer, paired with cheese, crackers, or charcuterie.

Storage: Green sliced olives are typically available in jars or cans, and they should be stored in the refrigerator after opening. They can last for an extended period in the fridge as long as they remain submerged in their brine or liquid.