Mixed herbs, often referred to as “mixed herbs seasoning” or simply “mixed herbs,” is a versatile spice blend that combines a variety of dried herbs. This blend is commonly used in cooking to add flavor and aroma to a wide range of dishes. Common herbs found in mixed herbs seasoning include thyme, rosemary, marjoram, oregano, basil, and parsley. Mixed herbs are a versatile seasoning that can be used in a wide range of culinary applications.

Some common uses include:

Soups and stews: Add mixed herbs to soups, stews, and broths to infuse them with an herbal depth of flavor.
Roasted meats and vegetables: Sprinkle mixed herbs on roasted meats, poultry, or vegetables to enhance their taste.
Pasta and sauces: Use mixed herbs to season pasta dishes, tomato sauces, and meat sauces.
Salads: Add a pinch of mixed herbs to salad dressings for a subtle herbaceous note.
Mediterranean and European cuisine: Mixed herbs are frequently used in dishes inspired by Mediterranean and European culinary traditions.

Mixed herbs are a convenient way to incorporate a medley of herb flavors into your cooking without the need to source and blend individual herbs. This makes them a go-to choice for adding a mild herbal dimension to various dishes and recipes. Whether you’re looking to create a well-seasoned roast, a flavorful soup, or a balanced pasta sauce, mixed herbs can be a helpful and versatile addition to your spice collection.