Benefits:

1. Convenience: Having frozen pineapple slices on hand makes it easy to add to smoothies, desserts, and various recipes.
2. Preservation: Freezing preserves the flavor and nutrients of pineapple, allowing you to enjoy it out of season.
3. Versatility: Frozen pineapple can be used in a variety of dishes, including cocktails, sauces, and baked goods.

How to Freeze Pineapple Slices:

1. Preparation:
   • Choose ripe pineapples that are sweet and juicy.
   • Peel and core the pineapples.
   • Cut the pineapple into slices or chunks, depending on your preference.
2. Flash Freezing:
   • Place the pineapple slices in a single layer on a baking sheet lined with parchment paper.
   • Ensure the pieces are not touching each other to prevent clumping.
   • Freeze for 1-2 hours or until the pieces are solid.
3. Storage:
   • Transfer the frozen pineapple slices into airtight freezer bags or containers.
   • Label the bags with the date to keep track of freshness.
   • Store in the freezer for up to 6 months.

Usage Tips:

• Smoothies: Add directly to the blender for a refreshing and cold smoothie.
• Baking: Thaw and drain before adding to baked goods to prevent excess moisture.
• Snacking: Enjoy as a frozen treat straight from the freezer on hot days.
• Cooking: Use in stir-fries, sauces, or as a topping for grilled dishes.

Freezing pineapple slices is a practical way to ensure you always have a delicious and nutritious fruit available.