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Water Chestnut
Crisp and juicy water chestnuts with a mild, refreshing taste, ideal for stir-fries, soups, salads, noodles, and Asian dishes.
Shelf Life: 36 Months
Origin: China
- Fresh, crisp, and juicy texture
- Mildly sweet, refreshing taste
- White flesh with a thin brown outer skin
- Retains its crunch even after cooking
- Naturally low in fat and calories
- Good source of dietary fiber, potassium, and antioxidants
- Gluten-free and suitable for various cuisines
Uses
- Used in stir-fries, curries, noodles, and fried rice
- Added to soups, salads, and vegetable dishes
- Popular ingredient in Chinese and Asian cuisine
- Can be eaten raw (after proper cleaning and peeling) or cooked
- Used in pickles and snacks
- Ground into flour for desserts and gluten-free recipes
- Commonly used in food processing because it remains crunchy after cooking
Additional Info
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